PLÖRÖ

Plörö is an ancient coffee drink from the Southern Finland . It was mixed with Koskenkorva Vodka or Jaloviina (Jallu). If it was served in wintertime the coffee was hot like in Irish Coffee. It can be the oldest coffee based alcohol drink mixed by the table.Finland is still leading the international statistics in coffee consumption per person, per year. The most popular coffee type has always been arabica from Central America and Colombia, prepared with fresh boiled water in a pot called kahvipannu.
Ingredients to fix a PLÖRÖ:
-stewed and cooled arabica coffee half cup
-brown sugar q.s
-Finnish Jaloviina brandy q.s.

CHEF THOR

APOTHECARY'S, VINTAGE RED WINE

Apothecary's vintage red wine will represent standard taste and high quality in the oenology world. Our wine brings the old Medieval pharmacy atmosphere to the consumer. It represents health and clean nature with a flavor from the Norse Vinland. The wine will be included to our gastronomical trend : Aroma Aurora Borealis.

CHEF THOR , Sommelier, Friggas Wine Cellar

BARBIE

I try to promote with this cocktail or long drink Spanish pomegranate fruit (Punica granatum) which grows here in  Southern Valencia and Elche.On Sunday in Gandia MTV starts a new reality show called GANDIA SHORE, and my cocktail is a perfect advert for the Valencian tourism.
To prepare the drink you need following equipment : Philips electrical lemon juice squeezer,a sharp knife and a strainer.
INGREDIENTS:
Sweet white pulp  pomegranates, semi sweet red pulp pomegranates, Larios Gin , Angostura Bitter.
Cleave one sweet and one  semi sweet pomegranate. Squeeze the sweet  and half of the semi sweet pomegranate and pour the juice through a strainer  in a long drink glass. Add two drops of Angostura bitter and serve with ice cubes. The drink has a white  pink color and it is sweet with a  faint bitter flavor.

CHEF THOR

CATALONIA LIBRE, CATALUNYA LLIURE

This is my cocktail receipt to remember the pluralism which exists in SPAIN.
Ingredients:
1 part Spanish Carlos III Brandy, 1 part Spanish 43 liqueur (cuarenta y tres), 2 parts pineapple juice. For decoration grenadine juice and sugar.Wet the edges of the glass with grenadine juice and dip in the sugar.
Mix the ingredients in a mixer with ice and pour in a wide glass. Serve cool, and when finished, yell : no mas!
It means no more.The drink has all color elements which are  in the Catalonia's flag.

CHEF THOR

RIOJA RED WINE AND SECRET AGENT'S VORSMACK

I have selected Rioja Area's  Antaño to accompany my VORSMACK dinner 1. of March to open officially spring time in Finca Sofia. It is Vintage 2005 (Reserva VW NR. 681249 ) It is a mixture of four types of grapes : Tempranillo,Garnacha,Graciano and Mazuelo. The Aroma Aurora Borealis Team will taste it during the season festival.

CHEF THOR