LAPP "RIESKA" AND GERMAN"SPECULATIUS"

Aroma Aurora Borealis' category flat breads and wrappers.
The Lapp thin bread "Rieska" is a typical ethnic bread type. It has only 3 ingredients: barley flour,water and salt. No preservatives,additives or colorants. To make an immemorial  Aroma Aurora Borealis snack, you need "Gravad Lax" slices, churned butter, fresh dill and "Rieska". Serve the filled  bread with Belgium Gauloise Brune  dark beer.
Aroma Aurora Borealis' category crackers and rusks.
The German Spekulatius chocolate biscuit has been chosen by Chef Thor to represent sweet snacks with no additives. It contains: wheat flour,dark sugar,vegetable fat,cane sugar,cacao,sugar,soy flour,invert sugar,sodium bicarbonate,cacao butter, cinnamon,nutmeg and salt. It is delicious with Spanish Fino CB.

In the picture Rieska breads, made with blended flour.

 

                  CHEF THOR

FINO CB FROM ALVEAR

Alvear's sherry type wine, FINO CB is  from Pedro Ximenez grapes matured FINO  from Montilla -Moriles district  . Just excellent and " poly-faced", with some arctic cloudberry taste in the background . Solera and criadera method gives it a pleasant  sophisticated taste, which a gourmand can enjoy with e.g Italian Zucotto Strave cheese.

FINO CB BOTTLES.

A PIECE OF ZUCOTTO STRAVE  CHEESE.

CHEF THOR