SNOWDEN'S CHALIZE

I "designed" this drink to celebrate Hong Kong's decision to let the thinking world's conscience to find a peaceful place for his future.
For this drink I used   ingredients, which in their names carry secret information or a  code idea .
SNOWDEN'S  CHALIZE  ingredients:
German Jagdstolz kräuterlikör (Jagd=hunting)       20ml
Chinese Ha Kai Chiew (dragon spirit                    10ml
Chinese strong and cooled black tea                     10ml
3 drops Angostura bitter
Stir and serve cool.

All ingredients in the picture.

CHEF THOR

ONE NAPANTERI MORE

I have tried to find the origin of the word "napanteri", which is still used in Finland if you ordering or drinking beverages straight in small portions. Normally this expression has been used when consuming Finnish vodka Koskenkorva or blended cognac Jaloviina. In Spain similar words are  "tapon" or "chupito", in English grog or shot.

 SOMMELLERIE OF FRIGGA'S WINE CELLAR

FONDILLON, OENOLOGICAL TREASURE FROM ALICANTE.

Fondillon name was used of old traditional wines made in Alicante province. The wine is made from Monastrell grapes and it is  matured in oak casks ".Fondillon de Culebron has a sweet taste and it's aroma is simply different compared with other wines.

Fondillon bottle in its wooden case.
SOMMELLERIE  OF FRIGGA'S WINE CELLAR

LAPP "RIESKA" AND GERMAN"SPECULATIUS"

Aroma Aurora Borealis' category flat breads and wrappers.
The Lapp thin bread "Rieska" is a typical ethnic bread type. It has only 3 ingredients: barley flour,water and salt. No preservatives,additives or colorants. To make an immemorial  Aroma Aurora Borealis snack, you need "Gravad Lax" slices, churned butter, fresh dill and "Rieska". Serve the filled  bread with Belgium Gauloise Brune  dark beer.
Aroma Aurora Borealis' category crackers and rusks.
The German Spekulatius chocolate biscuit has been chosen by Chef Thor to represent sweet snacks with no additives. It contains: wheat flour,dark sugar,vegetable fat,cane sugar,cacao,sugar,soy flour,invert sugar,sodium bicarbonate,cacao butter, cinnamon,nutmeg and salt. It is delicious with Spanish Fino CB.

In the picture Rieska breads, made with blended flour.

 

                  CHEF THOR

ANIS TENIS FROM MONFORTE DE CID

Limiñana y Botella Sl's  anise liqueur has been chosen to our Cellar's spirit  list of strong clear spiced spirits. When mixed with four (4) parts of water,you can have a misty and refreshing aperitif.It's pure anise taste with 48 % alcohol competes well with the other world famous similar spirits.

CHEF THOR'S CHOICE

FINO CB FROM ALVEAR

Alvear's sherry type wine, FINO CB is  from Pedro Ximenez grapes matured FINO  from Montilla -Moriles district  . Just excellent and " poly-faced", with some arctic cloudberry taste in the background . Solera and criadera method gives it a pleasant  sophisticated taste, which a gourmand can enjoy with e.g Italian Zucotto Strave cheese.

FINO CB BOTTLES.

A PIECE OF ZUCOTTO STRAVE  CHEESE.

CHEF THOR

LIQUORICE FROM FINLAND

I will add also liquorice in the real bread category.It's ingredients fits perfectly with my no additives and no preservatives Aroma Aurora Borealis trend.My way to enjoy it with a small cup of  sweet Bourbon Whiskey straight and few bits LIDL'S Sweet Corner Classic liquorice apart , with few words: heavenly!
Sweet Corner Classic liquorice ingredients:
sugar syrup,wheat flour, glucose and fructose syrup, liquorice extract,brown sugar molasses,vegetable coal,anise oil.
No E-codes and no harmful chemicals.

CHEF THOR