Wine Cellar with old Viking atmosphere to remember those warriors who sailed to Vinland
"Viking" style smoked mussels
Tips to have something good with friends
maanantai 6. toukokuuta 2013
ANIS TENIS FROM MONFORTE DE CID
Limiñana y Botella Sl's anise liqueur has been chosen to our Cellar's spirit list of strong clear spiced spirits. When mixed with four (4) parts of water,you can have a misty and refreshing aperitif.It's pure anise taste with 48 % alcohol competes well with the other world famous similar spirits.
keskiviikko 10. huhtikuuta 2013
FINO CB FROM ALVEAR
Alvear's sherry type wine, FINO CB is from Pedro Ximenez grapes matured FINO from Montilla -Moriles district . Just excellent and " poly-faced", with some arctic cloudberry taste in the background . Solera and criadera method gives it a pleasant sophisticated taste, which a gourmand can enjoy with e.g Italian Zucotto Strave cheese.
CHEF THOR
| FINO CB BOTTLES. |
| A PIECE OF ZUCOTTO STRAVE CHEESE. |
CHEF THOR
lauantai 30. maaliskuuta 2013
LIQUORICE FROM FINLAND
I will add also liquorice in the real bread category.It's ingredients fits perfectly with my no additives and no preservatives Aroma Aurora Borealis trend.My way to enjoy it with a small cup of sweet Bourbon Whiskey straight and few bits LIDL'S Sweet Corner Classic liquorice apart , with few words: heavenly!
Sweet Corner Classic liquorice ingredients:
sugar syrup,wheat flour, glucose and fructose syrup, liquorice extract,brown sugar molasses,vegetable coal,anise oil.
No E-codes and no harmful chemicals.
CHEF THOR
Sweet Corner Classic liquorice ingredients:
sugar syrup,wheat flour, glucose and fructose syrup, liquorice extract,brown sugar molasses,vegetable coal,anise oil.
No E-codes and no harmful chemicals.
CHEF THOR
perjantai 1. maaliskuuta 2013
THE REAL BREAD CATEGORIES
Bread is one important part of gastronomy, and it's history is almost as long as the Homo sapiens'.Friggas Wine Cellar has decided to list the different types of breads of the world.We will use 4 categories: I/ Soft breads. II/ Flat breads and wrappers. III/ Hard breads. IV/Crackers and rusks.
In the Real Bread Category is accepted products only with natural ingredients.
All breads are automatically excluded if they contain chemical additives, preservatives,colorants etc. FLOUR
WATER AND SALT are the basics to make bread and to raise the bread YEAST or BAKING POWDER.Baking powders are accepted only if there is a historical a traditional reason.
The first 3 qualified products are: Soft bread category/ Finnish Malax Limpan,( Maalahden limppu) from Maalahti Finland.
Flat bread category/ Pan Lavash(Lavash in Georgia) from Marbella, Spain and Hard bread category Mjälloms
tunnbröd from,Ullånger, Sweden.
REAL BREAD JURY
In the Real Bread Category is accepted products only with natural ingredients.
All breads are automatically excluded if they contain chemical additives, preservatives,colorants etc. FLOUR
WATER AND SALT are the basics to make bread and to raise the bread YEAST or BAKING POWDER.Baking powders are accepted only if there is a historical a traditional reason.
The first 3 qualified products are: Soft bread category/ Finnish Malax Limpan,( Maalahden limppu) from Maalahti Finland.
Flat bread category/ Pan Lavash(Lavash in Georgia) from Marbella, Spain and Hard bread category Mjälloms
tunnbröd from,Ullånger, Sweden.
REAL BREAD JURY
keskiviikko 7. marraskuuta 2012
PLÖRÖ
Plörö is an ancient coffee drink from the Southern Finland . It was mixed with Koskenkorva Vodka or Jaloviina (Jallu). If it was served in wintertime the coffee was hot like in Irish Coffee. It can be the oldest coffee based alcohol drink mixed by the table.Finland is still leading the international statistics in coffee consumption per person, per year. The most popular coffee type has always been arabica from Central America and Colombia, prepared with fresh boiled water in a pot called kahvipannu.
Ingredients to fix a PLÖRÖ:
-stewed and cooled arabica coffee half cup
-brown sugar q.s
-Finnish Jaloviina brandy q.s.
CHEF THOR
Ingredients to fix a PLÖRÖ:
-stewed and cooled arabica coffee half cup
-brown sugar q.s
-Finnish Jaloviina brandy q.s.
CHEF THOR
tiistai 30. lokakuuta 2012
APOTHECARY'S, VINTAGE RED WINE
Apothecary's vintage red wine will represent standard taste and high quality in the oenology world. Our wine brings the old Medieval pharmacy atmosphere to the consumer. It represents health and clean nature with a flavor from the Norse Vinland. The wine will be included to our gastronomical trend : Aroma Aurora Borealis.
CHEF THOR , Sommelier, Friggas Wine Cellar
CHEF THOR , Sommelier, Friggas Wine Cellar
perjantai 12. lokakuuta 2012
BARBIE
I try to promote with this cocktail or long drink Spanish pomegranate fruit (Punica granatum) which grows here in Southern Valencia and Elche.On Sunday in Gandia MTV starts a new reality show called GANDIA SHORE, and my cocktail is a perfect advert for the Valencian tourism.
To prepare the drink you need following equipment : Philips electrical lemon juice squeezer,a sharp knife and a strainer.
INGREDIENTS:
Sweet white pulp pomegranates, semi sweet red pulp pomegranates, Larios Gin , Angostura Bitter.
Cleave one sweet and one semi sweet pomegranate. Squeeze the sweet and half of the semi sweet pomegranate and pour the juice through a strainer in a long drink glass. Add two drops of Angostura bitter and serve with ice cubes. The drink has a white pink color and it is sweet with a faint bitter flavor.
CHEF THOR
To prepare the drink you need following equipment : Philips electrical lemon juice squeezer,a sharp knife and a strainer.
INGREDIENTS:
Sweet white pulp pomegranates, semi sweet red pulp pomegranates, Larios Gin , Angostura Bitter.
Cleave one sweet and one semi sweet pomegranate. Squeeze the sweet and half of the semi sweet pomegranate and pour the juice through a strainer in a long drink glass. Add two drops of Angostura bitter and serve with ice cubes. The drink has a white pink color and it is sweet with a faint bitter flavor.
CHEF THOR
Tunnisteet:
Angostura Bitter,
Gandia Shore,
Larios Gin,
MTV,
pomegranate from Elche
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